This recipe for spinach salad with well-cooked pork and eggs is a delicious and appetizing complete meal. With the addition of 6 tablespoons of olive oil, 1 thinly sliced onion, 2 tablespoons of white wine vinegar, 2 teaspoons of mustard, coarse salt and ground pepper, 2 clusters of spinach (about 1 pound), chopped into small pieces, 8 ounces of pork, sliced 1/4 inch thick and cut into small sticks, 6 radishes, thinly sliced, and 6 well-cooked eggs, sliced. Heat the olive oil in a medium-sized pot over medium-high heat. Add the onion. Remove from heat and stir in the vinegar, mustard, 3/4 teaspoon of salt, and 1/4 teaspoon of pepper. Mix the spinach, pork, and radishes in a large bowl. Pour the onion mixture over the salad and toss evenly. Serve with the well-cooked eggs.
27.04.2023 @ 16:35
This recipe for spinach salad with well-cooked pork and eggs is a delicious and appetizing complete meal. With the addition of 6 tablespoons of olive oil, 1 thinly sliced onion, 2 tablespoons of white wine vinegar, 2 teaspoons of mustard, coarse salt and ground pepper, 2 clusters of spinach (about 1 pound), chopped into small pieces, 8 ounces of pork, sliced 1/4 inch thick and cut into small sticks, 6 radishes, thinly sliced, and 6 well-cooked eggs, sliced. Heat the olive oil in a medium-sized pot over medium-high heat. Add the onion. Remove from heat and stir in the vinegar, mustard, 3/4 teaspoon of salt, and 1/4 teaspoon of pepper. Mix the spinach, pork, and radishes in a large bowl. Pour the onion mixture over the salad and toss evenly. Serve with the well-cooked eggs.