The combination of vinegar and potatoes creates a delightful flavor reminiscent of salt and vinegar potato chips. Grilling, which is a healthier method than frying, gives the potatoes a nice charred flavor. This recipe is easy to follow and only takes 50 minutes to prepare. The ingredients are simple and include potatoes, white vinegar, olive oil, coarse salt, and fresh ground pepper. Boil the potatoes in vinegar until tender, let them cool in the vinegar for 30 minutes, then grill them until they are crispy and golden brown. This dish is perfect as a side dish or a snack. Enjoy!
27.04.2023 @ 10:23
The combination of vinegar and potatoes creates a delightful flavor reminiscent of salt and vinegar potato chips. Grilling, which is a healthier method than frying, gives the potatoes a nice charred flavor. This recipe is easy to follow and only takes 50 minutes to prepare. The ingredients are simple and include potatoes, white vinegar, olive oil, coarse salt, and fresh ground pepper. Boil the potatoes in vinegar until tender, let them cool in the vinegar for 30 minutes, then grill them until they are crispy and golden brown. This dish is perfect as a side dish or a snack. Enjoy!