Using zucchini instead of lasagna noodles helps lighten the dish and makes it gluten-free. This recipe from Everyday Food, October 2011, takes 1 hour and 40 minutes to prepare and serves 6. The ingredients include olive oil, bread crumbs, zucchini, salt, pepper, onion, garlic, lamb or beef, tomato paste, tomatoes, fresh herbs, ricotta cheese, and Parmesan cheese. The directions involve grilling the zucchini, cooking the meat and tomato sauce, layering the zucchini and meat mixture, and baking with cheese on top. This dish is a healthier and delicious alternative to traditional lasagna.
27.04.2023 @ 09:46
Using zucchini instead of lasagna noodles helps lighten the dish and makes it gluten-free. This recipe from Everyday Food, October 2011, takes 1 hour and 40 minutes to prepare and serves 6. The ingredients include olive oil, bread crumbs, zucchini, salt, pepper, onion, garlic, lamb or beef, tomato paste, tomatoes, fresh herbs, ricotta cheese, and Parmesan cheese. The directions involve grilling the zucchini, cooking the meat and tomato sauce, layering the zucchini and meat mixture, and baking with cheese on top. This dish is a healthier and delicious alternative to traditional lasagna.