This dish is a traditional Middle Eastern dip that can be served with vegetables and crackers or used as a spread on sandwiches. To make it, combine cooked chickpeas, garlic, lemon juice, tahini, and salt in a food processor and pulse until smooth. Slowly add water and olive oil while the motor is running. Taste and add more salt if needed. Enjoy!
Ramon
27.04.2023 @ 08:30
This dish is a traditional Middle Eastern dip that can be served with vegetables and crackers or used as a spread on sandwiches. To make it, combine cooked chickpeas, garlic, lemon juice, tahini, and salt in a food processor and pulse until smooth. Slowly add water and olive oil while the motor is running. Taste and add more salt if needed. Enjoy!