This vegetarian stew showcases the freshest vegetables of the season, including asparagus, carrots, and artichokes – all in a light vegetable broth. Sweet potato dumplings can be used to make a large amount of dumplings. Recipe source: Martha Stewart Living, March 2006.
27.04.2023 @ 08:32
This vegetarian stew showcases the freshest vegetables of the season, including asparagus, carrots, and artichokes – all in a light vegetable broth. Sweet potato dumplings can be used to make a large amount of dumplings. Recipe source: Martha Stewart Living, March 2006.