This article is written in Chinese and talks about a recipe for a dessert made with oranges, candied hazelnuts, and a syrup made with honey and orange blossom water. The surprising fact is that this delicious dessert contains both soluble and insoluble fiber, the former from the fruit and the latter from the nuts. The recipe is sourced from Martha Stewart Living, June 2005. The article provides a list of ingredients and instructions on how to make the orange blossom syrup and candied hazelnuts, as well as how to assemble the dessert. The article also suggests using rosemary sprigs for decoration.
27.04.2023 @ 07:39
This article is written in Chinese and talks about a recipe for a dessert made with oranges, candied hazelnuts, and a syrup made with honey and orange blossom water. The surprising fact is that this delicious dessert contains both soluble and insoluble fiber, the former from the fruit and the latter from the nuts. The recipe is sourced from Martha Stewart Living, June 2005. The article provides a list of ingredients and instructions on how to make the orange blossom syrup and candied hazelnuts, as well as how to assemble the dessert. The article also suggests using rosemary sprigs for decoration.