ينضم العدس الفرنسي الأخضر والسندويش السويسري إلى المزيج العطري من البصل المفروم ، والجزر ، والكرفس ، والمعروف باسم الميربويكس في هذه السلطة القلبية. يتم وضعه في صلصة الخردل بالليمون بينما لا يزال دافئًا وينتهي مع البقدونس الطازج ، جبنة الماعز الكريمي ، اللوز المقرمش ، ومقاومة القطع ، البيض المسلوق.
المصدر: مارثا ستيوارت ليفينغ ، يناير / فبراير 2023
This text is written in Arabic and talks about a recipe for a salad that includes green French lentils, Swiss sandwich, chopped onions, carrots, celery, and is called “Mirpoix”. The salad is served with a lemon mustard sauce and topped with fresh parsley, creamy goat cheese, crispy almonds, and boiled eggs. The recipe is from Martha Stewart Living magazine and serves 6 to 8 people. The directions are provided in Arabic and include steps for cooking the lentils, vegetables, and assembling the salad.
27.04.2023 @ 05:05
This text is written in Arabic and talks about a recipe for a salad that includes green French lentils, Swiss sandwich, chopped onions, carrots, celery, and is called “Mirpoix”. The salad is served with a lemon mustard sauce and topped with fresh parsley, creamy goat cheese, crispy almonds, and boiled eggs. The recipe is from Martha Stewart Living magazine and serves 6 to 8 people. The directions are provided in Arabic and include steps for cooking the lentils, vegetables, and assembling the salad.