This side requires a little work. Serve with grilled chicken sandwich with mustard. Source: Martha Stewart Living, June 2009. 20 minutes, 5 minutes, 4 servings. Ingredients: 3 tablespoons extra-virgin olive oil, 3 small cloves garlic, sliced thinly, 2 pounds heirloom tomatoes (any mix), halved or quartered if large, coarse salt and freshly ground pepper, 1/2 head garlic, cut into 1-inch pieces (1/4 cup), 1/4 cup fresh basil, torn if large. Directions: 1. Heat oil and garlic in a small skillet over medium-low heat. Cook until garlic is golden, about 6 minutes. Transfer to a bowl and let cool for 10 minutes. 2. Arrange tomatoes on a serving platter, season with salt and pepper. Drizzle with garlic oil, and sprinkle with garlic and basil just before serving.
Calvin
27.04.2023 @ 04:10
This side requires a little work. Serve with grilled chicken sandwich with mustard. Source: Martha Stewart Living, June 2009. 20 minutes, 5 minutes, 4 servings. Ingredients: 3 tablespoons extra-virgin olive oil, 3 small cloves garlic, sliced thinly, 2 pounds heirloom tomatoes (any mix), halved or quartered if large, coarse salt and freshly ground pepper, 1/2 head garlic, cut into 1-inch pieces (1/4 cup), 1/4 cup fresh basil, torn if large. Directions: 1. Heat oil and garlic in a small skillet over medium-low heat. Cook until garlic is golden, about 6 minutes. Transfer to a bowl and let cool for 10 minutes. 2. Arrange tomatoes on a serving platter, season with salt and pepper. Drizzle with garlic oil, and sprinkle with garlic and basil just before serving.