This traditional Middle Eastern dish can be paired with vegetables and crackers, or used as a sandwich filling. The ingredients include 3 1/2 cups of cooked chickpeas, or two 15.5-ounce cans of chickpeas, drained and rinsed, 1 clove of garlic, mashed, 1/4 cup of lemon juice, 2 tablespoons of tahini, 1 teaspoon of coarse salt, 1/2 cup of water, and 1/2 cup of olive oil. To prepare, combine the chickpeas, garlic, lemon juice, tahini, and salt in a food processor bowl. Pulse until a thick paste forms. With the motor running, slowly add water, then oil. Taste and add more salt if needed.
27.04.2023 @ 08:31
This traditional Middle Eastern dish can be paired with vegetables and crackers, or used as a sandwich filling. The ingredients include 3 1/2 cups of cooked chickpeas, or two 15.5-ounce cans of chickpeas, drained and rinsed, 1 clove of garlic, mashed, 1/4 cup of lemon juice, 2 tablespoons of tahini, 1 teaspoon of coarse salt, 1/2 cup of water, and 1/2 cup of olive oil. To prepare, combine the chickpeas, garlic, lemon juice, tahini, and salt in a food processor bowl. Pulse until a thick paste forms. With the motor running, slowly add water, then oil. Taste and add more salt if needed.