This is a simple way to enjoy and enhance the inherent sweetness of squash. The recipe calls for a medium-sized unpeeled winter squash, 1 tablespoon of butter, 2 teaspoons of pure maple syrup, coarse salt, and pepper. Preheat the oven to 425 degrees. Cut the squash in half lengthwise and scoop out the seeds. Place the cut side down on a baking sheet (helping it lay flat by cutting thin strips from the skin on both sides). Fill each cavity with the butter and maple syrup mixture; season with coarse salt and pepper. Roast until tender, 45 minutes to 1 hour. Cut the squash in half again lengthwise; spoon the butter mixture over the top (the skin is edible). This recipe was sourced from Daily Food in October 2004.
Drake
27.04.2023 @ 01:27
This is a simple way to enjoy and enhance the inherent sweetness of squash. The recipe calls for a medium-sized unpeeled winter squash, 1 tablespoon of butter, 2 teaspoons of pure maple syrup, coarse salt, and pepper. Preheat the oven to 425 degrees. Cut the squash in half lengthwise and scoop out the seeds. Place the cut side down on a baking sheet (helping it lay flat by cutting thin strips from the skin on both sides). Fill each cavity with the butter and maple syrup mixture; season with coarse salt and pepper. Roast until tender, 45 minutes to 1 hour. Cut the squash in half again lengthwise; spoon the butter mixture over the top (the skin is edible). This recipe was sourced from Daily Food in October 2004.