This quick and simple salad is a colorful, delicious, and easy-to-transport alternative to pasta salad. The recipe includes green beans, tomatoes, garlic, olive oil, red wine vinegar, feta cheese, and fresh herbs. The preparation time is 25 minutes, and the total time is 20 minutes. To make the salad, cook the pasta and green beans in salted boiling water, then mix with the tomato, garlic, oil, vinegar, feta cheese, and herbs. Serve warm or at room temperature. This recipe is from Everyday Food, July/August 2013.
27.04.2023 @ 16:33
This quick and simple salad is a colorful, delicious, and easy-to-transport alternative to pasta salad. The recipe includes green beans, tomatoes, garlic, olive oil, red wine vinegar, feta cheese, and fresh herbs. The preparation time is 25 minutes, and the total time is 20 minutes. To make the salad, cook the pasta and green beans in salted boiling water, then mix with the tomato, garlic, oil, vinegar, feta cheese, and herbs. Serve warm or at room temperature. This recipe is from Everyday Food, July/August 2013.