This dish is spicy and filled with veggies. Covering it while cooking helps to trap steam and cook it faster. We used almond butter instead of peanut butter, for a twist. Source: Body + Soul, March 2008. The recipe includes soba noodles, salt, grape seed oil, tofu, red pepper, broccoli, bok choy, garlic, red pepper flakes, almond butter, rice vinegar, and soy sauce. The directions involve cooking the soba noodles, frying the tofu, stir-frying the vegetables, and making a sauce with almond butter, vinegar, and soy sauce. Overall, this dish sounds delicious and healthy.
27.04.2023 @ 15:22
This dish is spicy and filled with veggies. Covering it while cooking helps to trap steam and cook it faster. We used almond butter instead of peanut butter, for a twist. Source: Body + Soul, March 2008. The recipe includes soba noodles, salt, grape seed oil, tofu, red pepper, broccoli, bok choy, garlic, red pepper flakes, almond butter, rice vinegar, and soy sauce. The directions involve cooking the soba noodles, frying the tofu, stir-frying the vegetables, and making a sauce with almond butter, vinegar, and soy sauce. Overall, this dish sounds delicious and healthy.