This dishs delicious gingery sauce is the perfect accompaniment to sesame-coated tuna steaks. The recipe calls for carrots, fresh ginger, scallions, rice vinegar, sesame oil, tamari or soy sauce, canola oil, salt, sesame seeds, and tuna steaks. The sauce is made by blending the carrots, ginger, scallions, vinegar, oils, tamari, and water in a blender until smooth, then seasoning with salt. The tuna steaks are coated in sesame seeds and salt, then pan-seared until medium-rare. The sauce is drizzled over the tuna and garnished with reserved scallions. This recipe is from Body + Soul, March 2008.
27.04.2023 @ 16:06
This dishs delicious gingery sauce is the perfect accompaniment to sesame-coated tuna steaks. The recipe calls for carrots, fresh ginger, scallions, rice vinegar, sesame oil, tamari or soy sauce, canola oil, salt, sesame seeds, and tuna steaks. The sauce is made by blending the carrots, ginger, scallions, vinegar, oils, tamari, and water in a blender until smooth, then seasoning with salt. The tuna steaks are coated in sesame seeds and salt, then pan-seared until medium-rare. The sauce is drizzled over the tuna and garnished with reserved scallions. This recipe is from Body + Soul, March 2008.