This salad is cold and has a spicy, pickled flavor. The recipe calls for canola oil, rice vinegar, toasted sesame oil, coarse salt, ground black pepper, red pepper flakes, sugar, English cucumber, and thinly sliced scallions. The dressing is made by whisking together the oils, vinegar, salt, pepper, red pepper flakes, and sugar, then adding the cucumber and scallions. Sesame oil is often used in Indian and Asian cooking and comes in two types: regular and toasted. Toasted sesame oil has a richer, more pronounced flavor.
27.04.2023 @ 10:21
This salad is cold and has a spicy, pickled flavor. The recipe calls for canola oil, rice vinegar, toasted sesame oil, coarse salt, ground black pepper, red pepper flakes, sugar, English cucumber, and thinly sliced scallions. The dressing is made by whisking together the oils, vinegar, salt, pepper, red pepper flakes, and sugar, then adding the cucumber and scallions. Sesame oil is often used in Indian and Asian cooking and comes in two types: regular and toasted. Toasted sesame oil has a richer, more pronounced flavor.