This comment appears to be in Chinese. Here is a translation:
Lean and fast cooking, pork tenderloin also scores for its versatility. Here, pan-grilled pork tenderloin chunks are served with classic rice. Source: Daily Food, November 2012. Ingredients: 1/2 pork tenderloin, oil, 2 onions sliced thinly, 2 cloves of garlic chopped, 2 celery stalks sliced thinly, 4 cups of cold cooked rice, 1/2 cup of thawed frozen edamame, rice vinegar, soy sauce. Directions: 1. Cut half of the pork tenderloin into cubes. Sear in a high-oil pan, then add onions, garlic, celery and sauté until fragrant. Add rice and edamame, heat up. Season with vinegar and soy sauce. Cooks notes: Pork tenderloin usually weighs 1 pound. Remove the silver skin (tough, shiny membrane) before cooking.
27.04.2023 @ 10:23
This comment appears to be in Chinese. Here is a translation:
Lean and fast cooking, pork tenderloin also scores for its versatility. Here, pan-grilled pork tenderloin chunks are served with classic rice. Source: Daily Food, November 2012. Ingredients: 1/2 pork tenderloin, oil, 2 onions sliced thinly, 2 cloves of garlic chopped, 2 celery stalks sliced thinly, 4 cups of cold cooked rice, 1/2 cup of thawed frozen edamame, rice vinegar, soy sauce. Directions: 1. Cut half of the pork tenderloin into cubes. Sear in a high-oil pan, then add onions, garlic, celery and sauté until fragrant. Add rice and edamame, heat up. Season with vinegar and soy sauce. Cooks notes: Pork tenderloin usually weighs 1 pound. Remove the silver skin (tough, shiny membrane) before cooking.