This text is written in Chinese. It talks about using beer to steam baby Yukon gold potatoes and giving them a yeast flavor. Leftovers can also be used as a dinner chef. The recipe is from Martha Stewart Living in June 2011 and takes 30 minutes to prepare, 5 minutes to cook, and serves 4. The ingredients include 1 pound of baby Yukon gold potatoes, coarse salt and fresh pepper, 1 bottle of 12-ounce beer, and 2 tablespoons of unsalted butter. The method involves seasoning the potatoes with salt and pepper, wrapping them in aluminum foil with beer, and cooking them over a fire or grill until tender. The potatoes are then served with butter.
27.04.2023 @ 08:28
This text is written in Chinese. It talks about using beer to steam baby Yukon gold potatoes and giving them a yeast flavor. Leftovers can also be used as a dinner chef. The recipe is from Martha Stewart Living in June 2011 and takes 30 minutes to prepare, 5 minutes to cook, and serves 4. The ingredients include 1 pound of baby Yukon gold potatoes, coarse salt and fresh pepper, 1 bottle of 12-ounce beer, and 2 tablespoons of unsalted butter. The method involves seasoning the potatoes with salt and pepper, wrapping them in aluminum foil with beer, and cooking them over a fire or grill until tender. The potatoes are then served with butter.