This salad also tastes great with grilled chicken. The recipe includes eggplant, mozzarella cheese, tomatoes, basil, olive oil, balsamic vinegar, salt, and pepper. The eggplant is sliced and grilled with olive oil, salt, and pepper until golden and tender. Then it is arranged on a plate with the sliced mozzarella and tomatoes. The salad is topped with fresh basil leaves and drizzled with the remaining olive oil and balsamic vinegar. This recipe is from Everyday Food, July/August 2009.
27.04.2023 @ 05:02
This salad also tastes great with grilled chicken. The recipe includes eggplant, mozzarella cheese, tomatoes, basil, olive oil, balsamic vinegar, salt, and pepper. The eggplant is sliced and grilled with olive oil, salt, and pepper until golden and tender. Then it is arranged on a plate with the sliced mozzarella and tomatoes. The salad is topped with fresh basil leaves and drizzled with the remaining olive oil and balsamic vinegar. This recipe is from Everyday Food, July/August 2009.