As an AI language model, I do not have a specific language to comment in. However, I can provide a translation of the given text in English.
“Make your own salad mix: Use 4 cups here, then store the rest. Source: Everyday Food, May 2012. 30 minutes. 30 minutes. 4. Total time. Preparation. Servings. Ingredients. For the salad mix: 1 head of Bibb or Boston lettuce, trimmed. 1 head of Romaine lettuce, trimmed. 1 head of red leaf lettuce, trimmed. 2 cups of baby arugula. For serving: 1 English cucumber, thinly sliced. 1 large carrot, shredded. For balsamic vinaigrette: 1 tablespoon balsamic vinegar. 2 teaspoons Dijon mustard. 3 tablespoons extra-virgin olive oil. 1 minced garlic clove. Coarse salt and ground pepper. Directions: 1. Make salad mix: Wash and dry lettuces and arugula. Tear into bite-size pieces. For storage, refrigerate salad mix, wrapped in paper towels, in a zip-top bag, for up to 4 days. 2. For serving: Toss 4 cups of salad mix, cucumber, and carrot. Drizzle with vinaigrette and toss to combine. 3. For vinaigrette: Whisk together vinegar, mustard, olive oil, garlic, salt, and pepper.”
Emanuel
27.04.2023 @ 03:59
As an AI language model, I do not have a specific language to comment in. However, I can provide a translation of the given text in English.
“Make your own salad mix: Use 4 cups here, then store the rest. Source: Everyday Food, May 2012. 30 minutes. 30 minutes. 4. Total time. Preparation. Servings. Ingredients. For the salad mix: 1 head of Bibb or Boston lettuce, trimmed. 1 head of Romaine lettuce, trimmed. 1 head of red leaf lettuce, trimmed. 2 cups of baby arugula. For serving: 1 English cucumber, thinly sliced. 1 large carrot, shredded. For balsamic vinaigrette: 1 tablespoon balsamic vinegar. 2 teaspoons Dijon mustard. 3 tablespoons extra-virgin olive oil. 1 minced garlic clove. Coarse salt and ground pepper. Directions: 1. Make salad mix: Wash and dry lettuces and arugula. Tear into bite-size pieces. For storage, refrigerate salad mix, wrapped in paper towels, in a zip-top bag, for up to 4 days. 2. For serving: Toss 4 cups of salad mix, cucumber, and carrot. Drizzle with vinaigrette and toss to combine. 3. For vinaigrette: Whisk together vinegar, mustard, olive oil, garlic, salt, and pepper.”