This simple salad combines the rich and bitter lettuce with sweet tart vinegar. The recipe calls for a small head of chicory (9 ounces), a medium head of Boston lettuce (8 ounces), 4 ounces of spinach, 1 tablespoon of vinegar, 2 tablespoons of olive oil, 1 teaspoon of honey, coarse salt, and pepper. The lettuce and chicory should be torn into bite-sized pieces and the spinach should be trimmed of tough stems, washed, and dried. The dressing is made by mixing the vinegar, olive oil, and honey in a small bowl and seasoning with salt and pepper. The dressing should be drizzled over the salad just before serving and tossed gently. This recipe takes 10 minutes to prepare and serves 8.
Jerry
27.04.2023 @ 04:03
This simple salad combines the rich and bitter lettuce with sweet tart vinegar. The recipe calls for a small head of chicory (9 ounces), a medium head of Boston lettuce (8 ounces), 4 ounces of spinach, 1 tablespoon of vinegar, 2 tablespoons of olive oil, 1 teaspoon of honey, coarse salt, and pepper. The lettuce and chicory should be torn into bite-sized pieces and the spinach should be trimmed of tough stems, washed, and dried. The dressing is made by mixing the vinegar, olive oil, and honey in a small bowl and seasoning with salt and pepper. The dressing should be drizzled over the salad just before serving and tossed gently. This recipe takes 10 minutes to prepare and serves 8.