This sweet and sour glaze is suitable for grilling shrimp, turkey, beef, chicken, pork, and salmon. When grilling, brush the glaze on all sides of the meat or seafood 2 minutes before it is fully cooked, then take it off the grill and brush it again. For grilled salmon, brush the glaze on the fish before baking. Source: Daily Food, June 2010. Ingredients: 1/4 cup orange marmalade, 1 1/2 teaspoons soy sauce, 1 teaspoon grated fresh ginger. To make the glaze, mix the marmalade, soy sauce, and ginger together in a small bowl.
27.04.2023 @ 02:53
This sweet and sour glaze is suitable for grilling shrimp, turkey, beef, chicken, pork, and salmon. When grilling, brush the glaze on all sides of the meat or seafood 2 minutes before it is fully cooked, then take it off the grill and brush it again. For grilled salmon, brush the glaze on the fish before baking. Source: Daily Food, June 2010. Ingredients: 1/4 cup orange marmalade, 1 1/2 teaspoons soy sauce, 1 teaspoon grated fresh ginger. To make the glaze, mix the marmalade, soy sauce, and ginger together in a small bowl.