This grilled garlic vegetable dish is a brilliant side dish. The recipe is from Everyday Food, December 2012. It takes 25 minutes to prepare, 10 minutes to cook, and serves 4. The ingredients include 1/2 pound cremini mushrooms, 4 cloves of garlic, 2 tablespoons of olive oil, a handful of spinach, 2 teaspoons of grated lemon zest, salt, pepper, and 1/4 cup of fresh parsley. To prepare, preheat the oven to 425 degrees. On a baking sheet, toss together the mushrooms, garlic, and a tablespoon of olive oil. Roast until golden, about 20 minutes. Remove the garlic and seal it. Mix the spinach with lemon zest and a tablespoon of olive oil, and season with salt and pepper. Add to the sheet, toss with the mushrooms, and grill until wilted, about 2 minutes. Season with salt and pepper. Serve with garlic and parsley.
Joseph
27.04.2023 @ 01:23
This grilled garlic vegetable dish is a brilliant side dish. The recipe is from Everyday Food, December 2012. It takes 25 minutes to prepare, 10 minutes to cook, and serves 4. The ingredients include 1/2 pound cremini mushrooms, 4 cloves of garlic, 2 tablespoons of olive oil, a handful of spinach, 2 teaspoons of grated lemon zest, salt, pepper, and 1/4 cup of fresh parsley. To prepare, preheat the oven to 425 degrees. On a baking sheet, toss together the mushrooms, garlic, and a tablespoon of olive oil. Roast until golden, about 20 minutes. Remove the garlic and seal it. Mix the spinach with lemon zest and a tablespoon of olive oil, and season with salt and pepper. Add to the sheet, toss with the mushrooms, and grill until wilted, about 2 minutes. Season with salt and pepper. Serve with garlic and parsley.