This is not just a simple soup, it is a richly flavored dish with a lot of spices and aromatics. It uses our roasted tomatoes as a base. In a medium skillet, heat the oil over medium heat. Add the onion and garlic, season with salt and pepper. Cook occasionally until the onion is soft, about 12 minutes. Add the cumin and coriander; cook, stirring, until fragrant, about 30 seconds. Add the tomatoes, sugar, and 1 cup of water, and simmer until warm, about 5 minutes. In batches, puree the soup in a blender until smooth (be careful when blending hot liquids). Strain through a fine-mesh sieve. Stir in the butter, and season with salt and pepper. Serve with cilantro and red pepper flakes.
Marco
27.04.2023 @ 01:25
This is not just a simple soup, it is a richly flavored dish with a lot of spices and aromatics. It uses our roasted tomatoes as a base. In a medium skillet, heat the oil over medium heat. Add the onion and garlic, season with salt and pepper. Cook occasionally until the onion is soft, about 12 minutes. Add the cumin and coriander; cook, stirring, until fragrant, about 30 seconds. Add the tomatoes, sugar, and 1 cup of water, and simmer until warm, about 5 minutes. In batches, puree the soup in a blender until smooth (be careful when blending hot liquids). Strain through a fine-mesh sieve. Stir in the butter, and season with salt and pepper. Serve with cilantro and red pepper flakes.