Using whole wheat couscous adds fiber to this side dish. Serving it at room temperature instead of chilling it allows the flavors to meld. This recipe includes couscous, blanched almonds, extra-virgin olive oil, plum tomato, chopped parsley, chopped cilantro, garlic, and coarse salt. To prepare, add couscous to a medium bowl and pour 1 1/2 cups of boiling water over it. Cover and let sit for 10 minutes. Meanwhile, toast the almonds in a small skillet over medium heat until lightly golden, about 3 minutes; remove from heat. Uncover the couscous and add the almonds, oil, tomato, parsley, cilantro, garlic, and salt. Fluff with a fork and serve at room temperature.
26.04.2023 @ 22:49
Using whole wheat couscous adds fiber to this side dish. Serving it at room temperature instead of chilling it allows the flavors to meld. This recipe includes couscous, blanched almonds, extra-virgin olive oil, plum tomato, chopped parsley, chopped cilantro, garlic, and coarse salt. To prepare, add couscous to a medium bowl and pour 1 1/2 cups of boiling water over it. Cover and let sit for 10 minutes. Meanwhile, toast the almonds in a small skillet over medium heat until lightly golden, about 3 minutes; remove from heat. Uncover the couscous and add the almonds, oil, tomato, parsley, cilantro, garlic, and salt. Fluff with a fork and serve at room temperature.