This dish uses smaller eggplants, which means they are less bitter, and using them in traditional Chinese spices makes it very delicious. The recipe includes apple cider vinegar, soy sauce, light brown sugar, fresh peeled ginger, crushed and peeled garlic, toasted sesame oil, Chinese or graffiti or small Italian eggplants, cut lengthwise and then cut into 4-inch lengths, finely chopped salted roasted peanuts, and thinly sliced onions. The dish is steamed until tender and served warm with the soy sauce and peanut sauce.
26.04.2023 @ 22:48
This dish uses smaller eggplants, which means they are less bitter, and using them in traditional Chinese spices makes it very delicious. The recipe includes apple cider vinegar, soy sauce, light brown sugar, fresh peeled ginger, crushed and peeled garlic, toasted sesame oil, Chinese or graffiti or small Italian eggplants, cut lengthwise and then cut into 4-inch lengths, finely chopped salted roasted peanuts, and thinly sliced onions. The dish is steamed until tender and served warm with the soy sauce and peanut sauce.