This simple side dish goes well with our Radicchio and Mushroom Roulade. Recipe source: Martha Stewart Living, February 2007. Ingredients include 1 pound fresh spinach, olive oil, salt, and pepper. Cook the spinach in a covered pot until wilted, then season with oil, salt, and pepper.
Cristian
26.04.2023 @ 23:45
This simple side dish goes well with our Radicchio and Mushroom Roulade. Recipe source: Martha Stewart Living, February 2007. Ingredients include 1 pound fresh spinach, olive oil, salt, and pepper. Cook the spinach in a covered pot until wilted, then season with oil, salt, and pepper.