These pancakes will satisfy both the sweet and delicious senses. Surprise your family with this breakfast dish on a Sunday morning. Source: Everyday Food, December 2010 30 minutes 30 minutes Makes 8 Total time Preparation Yield Ingredients 1 cup all-purpose flour, leveled 2 tablespoons sugar 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon coarse salt 1 1/4 cups milk 2 tablespoons unsalted butter, melted 1 large egg 8 slices bacon Pure maple syrup (optional) Directions 1. Preheat oven to 200 degrees. In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk together milk, melted butter, and egg. Mix flour mixture into milk mixture until just moistened, with small to medium lumps. 2. In a large cast-iron or nonstick skillet or on a griddle, cook bacon over medium to high heat until fat is rendered and bacon is browned on one side, 5 to 6 minutes. Flip and cook until golden and crisp on the other side, 1 to 3 minutes. Drain bacon on paper towels. Pour off all but 1 teaspoon fat from skillet (reserve for another use). 3. Heat skillet over medium heat. Pour 1/4-cupfuls batter into skillet and top each with a bacon slice. Cook until some bubbles appear on top of pancakes and a few burst, about 2 minutes. With a spatula, carefully flip pancakes and cook until browned on the underside, about 2 minutes more. Transfer to a plate, and tent loosely with foil. Keep pancakes warm in oven and repeat with remaining batter, adding more bacon fat to skillet if necessary. Serve with pure maple syrup, if desired. Cooks Notes: Reserve leftover bacon fat; use it to roast vegetables, cook greens, and flavor dressings.
26.04.2023 @ 20:25
These pancakes will satisfy both the sweet and delicious senses. Surprise your family with this breakfast dish on a Sunday morning. Source: Everyday Food, December 2010 30 minutes 30 minutes Makes 8 Total time Preparation Yield Ingredients 1 cup all-purpose flour, leveled 2 tablespoons sugar 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon coarse salt 1 1/4 cups milk 2 tablespoons unsalted butter, melted 1 large egg 8 slices bacon Pure maple syrup (optional) Directions 1. Preheat oven to 200 degrees. In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk together milk, melted butter, and egg. Mix flour mixture into milk mixture until just moistened, with small to medium lumps. 2. In a large cast-iron or nonstick skillet or on a griddle, cook bacon over medium to high heat until fat is rendered and bacon is browned on one side, 5 to 6 minutes. Flip and cook until golden and crisp on the other side, 1 to 3 minutes. Drain bacon on paper towels. Pour off all but 1 teaspoon fat from skillet (reserve for another use). 3. Heat skillet over medium heat. Pour 1/4-cupfuls batter into skillet and top each with a bacon slice. Cook until some bubbles appear on top of pancakes and a few burst, about 2 minutes. With a spatula, carefully flip pancakes and cook until browned on the underside, about 2 minutes more. Transfer to a plate, and tent loosely with foil. Keep pancakes warm in oven and repeat with remaining batter, adding more bacon fat to skillet if necessary. Serve with pure maple syrup, if desired. Cooks Notes: Reserve leftover bacon fat; use it to roast vegetables, cook greens, and flavor dressings.