烤三文鱼配黄油
畅销书籍作者Mark Bittman说:“这个基本配方简单可靠,效果很好。你可以用任何厚的鱼片或鱼排来代替鲑鱼 – 箭鱼和大比目鱼也很好。”这个食谱改编自Bittman的“如何烹饪一切:基础知识”。
资料来源:日常食品,2012年4月
总时间
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库克的笔记
操作方法:烤三文鱼
加热板材
在烤箱中观察黄油:它会起泡几秒钟,但当泡沫消退时,小心地取下薄片。提示它涂在底部,然后添加鲑鱼.
检查鱼
在肉层之间插入一把削皮刀,以检查是否完成:即使外面可能不透明,三文鱼在生的时候也是深粉色或橙色的。.
知道它已经完成
完美烹制的鲑鱼分为大而柔软的薄片,中间有一些鲜艳的粉红色。它将继续从烤箱中煮出一点.
Johnathan
26.04.2023 @ 21:11
This article is written in Chinese and talks about a recipe for cooking salmon. The author, Mark Bittman, suggests that the recipe is simple and reliable, and that other types of fish can be used instead of salmon. The recipe involves preheating the oven, placing butter on a baking sheet, seasoning the fish with salt and pepper, and baking it for 8-12 minutes. The article also includes tips for checking if the fish is cooked and how to serve it.