This recipe for Eggnog panna cotta served in demitasse cups alongside white nougat candy is a traditional European treat. It makes twelve servings of 3 ounces each. The ingredients include milk, egg yolks, sugar, heavy cream, rum, fresh grated nutmeg, and dried gelatin. The directions involve heating milk, mixing egg yolks and sugar, combining the two, and cooking until thick. The mixture is then combined with cold cream, rum, and nutmeg, and gelatin is added before pouring into ramekins and refrigerating until set.
27.04.2023 @ 03:35
This recipe for Eggnog panna cotta served in demitasse cups alongside white nougat candy is a traditional European treat. It makes twelve servings of 3 ounces each. The ingredients include milk, egg yolks, sugar, heavy cream, rum, fresh grated nutmeg, and dried gelatin. The directions involve heating milk, mixing egg yolks and sugar, combining the two, and cooking until thick. The mixture is then combined with cold cream, rum, and nutmeg, and gelatin is added before pouring into ramekins and refrigerating until set.