This text is in Arabic and talks about adding a smoky flavor to the sauce using Andouille sausage, and suggests using Kielbasa or Spanish Chorizo if Andouille is not available. The recipe includes ingredients such as quick-cooking grits, vegetable oil, sliced sausage, minced garlic, green onions, flour, low-sodium chicken broth, heavy cream, peeled and deveined shrimp, and chopped tomatoes. The directions involve cooking the grits in salted water, sautéing the sausage, garlic, and green onions, adding flour, broth, and cream, and cooking until thickened before adding the shrimp and cooking until opaque. The dish is served with chopped green onions and optional chopped tomatoes.
27.04.2023 @ 06:40
This text is in Arabic and talks about adding a smoky flavor to the sauce using Andouille sausage, and suggests using Kielbasa or Spanish Chorizo if Andouille is not available. The recipe includes ingredients such as quick-cooking grits, vegetable oil, sliced sausage, minced garlic, green onions, flour, low-sodium chicken broth, heavy cream, peeled and deveined shrimp, and chopped tomatoes. The directions involve cooking the grits in salted water, sautéing the sausage, garlic, and green onions, adding flour, broth, and cream, and cooking until thickened before adding the shrimp and cooking until opaque. The dish is served with chopped green onions and optional chopped tomatoes.