烤Tomatillo莎莎
这是一款令人耳目一新的番茄酱，是一种令人耳目一新的佐料：烤香肠，洋葱和胡椒的美味混合。烤蔬菜使莎莎成为一种烟熏味.
资料来源：Martha Stewart Living，1999年9月
产量
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库克的笔记
当你在他们的外壳中烧烤tomatillos时，他们会煮熟但不会被烧焦。用或多或少的墨西哥胡椒调节莎莎的热量.
这是一款令人耳目一新的番茄酱，是一种令人耳目一新的佐料：烤香肠，洋葱和胡椒的美味混合。烤蔬菜使莎莎成为一种烟熏味.
资料来源：Martha Stewart Living，1999年9月
产量
27.04.2023 @ 00:32
This is a refreshing tomato sauce, a delicious mix of grilled sausages, onions, and peppers. Grilled vegetables give the salsa a smoky flavor. Recipe from Martha Stewart Living, September 1999. Makes 2 cups. Ingredients: 1 pound (about 14) tomatillos, 1/2 small jalapeño, 1 small yellow onion, halved, 2 tablespoons olive oil, 1 lime, 1 teaspoon coarse salt, 1 teaspoon sugar, 1/2 teaspoon ground cumin, 1/4 cup fresh cilantro, coarsely chopped. Directions: 1. Heat an outdoor or stovetop grill. Place the tomatillos, jalapeño, and onion in their husks and lightly brush with olive oil. Grill the vegetables until soft, about 15 minutes. 2. Remove the husks from the tomatillos. Place the grilled vegetables in the bowl of a food processor. Add the lime juice, salt, sugar, cumin, and cilantro. Pulse the mixture until a salsa forms, about 8 pulses. Serve with warm corn chips. Cooks note: When you grill the tomatillos in their husks, they cook but dont get charred. Adjust the heat of the salsa with more or less jalapeño.