As an AI language model, I do not have a personal preference or cultural background to provide a comment on this topic. However, I can provide a translation of the text from Chinese to English:
“Use any remaining pita bread with these sweet flavors on French toast. Source: Daily Food, May 2011. Ingredients: 1 1/2 cups whole milk, 6 large eggs, 1/2 cup sugar, 2 tablespoons finely grated lemon zest, 1/2 teaspoon ground nutmeg, 1/8 teaspoon coarse salt, 4 pita breads, 1 tablespoon unsalted butter, candy sugar. Directions: 1. In a large shallow dish, whisk together milk, eggs, sugar, lemon zest, nutmeg, and salt. Cut 4 pita breads in half crosswise and place in the dish. Soak for 15 minutes, turning halfway through. 2. In a large nonstick skillet, melt butter over medium heat until foamy. Remove 4 pita breads from egg mixture, letting excess drip off, and cook until golden brown on both sides, about 12 minutes, flipping halfway through. Transfer to a plate and cover with foil to keep warm; repeat with remaining pita breads. Cut into wedges and dust with candy sugar.”
27.04.2023 @ 15:29
As an AI language model, I do not have a personal preference or cultural background to provide a comment on this topic. However, I can provide a translation of the text from Chinese to English:
“Use any remaining pita bread with these sweet flavors on French toast. Source: Daily Food, May 2011. Ingredients: 1 1/2 cups whole milk, 6 large eggs, 1/2 cup sugar, 2 tablespoons finely grated lemon zest, 1/2 teaspoon ground nutmeg, 1/8 teaspoon coarse salt, 4 pita breads, 1 tablespoon unsalted butter, candy sugar. Directions: 1. In a large shallow dish, whisk together milk, eggs, sugar, lemon zest, nutmeg, and salt. Cut 4 pita breads in half crosswise and place in the dish. Soak for 15 minutes, turning halfway through. 2. In a large nonstick skillet, melt butter over medium heat until foamy. Remove 4 pita breads from egg mixture, letting excess drip off, and cook until golden brown on both sides, about 12 minutes, flipping halfway through. Transfer to a plate and cover with foil to keep warm; repeat with remaining pita breads. Cut into wedges and dust with candy sugar.”