Cheesy corn porridge – ready in 20 minutes – is a satisfying side dish that is easy to pair with the main dish on the menu. This information comes from Daily Food, September 2008. In 20 minutes, for 4 servings, the ingredients needed are coarse salt and pepper, 3/4 cup yellow cornmeal (not finely ground), 1/2 cup grated Pecorino Romano cheese, and 1 tablespoon butter. The steps are as follows: 1. In a large pot, add 4 cups of water, 1 teaspoon of salt, and 1 teaspoon of pepper; bring to a boil. Gradually add the cornmeal while stirring constantly. Reduce the heat to medium-low; cook, stirring frequently, until thickened, for 10 to 15 minutes. 2. Remove from heat and stir in Pecorino and butter. Serve immediately, sprinkled with more pepper.
27.04.2023 @ 05:56
Cheesy corn porridge – ready in 20 minutes – is a satisfying side dish that is easy to pair with the main dish on the menu. This information comes from Daily Food, September 2008. In 20 minutes, for 4 servings, the ingredients needed are coarse salt and pepper, 3/4 cup yellow cornmeal (not finely ground), 1/2 cup grated Pecorino Romano cheese, and 1 tablespoon butter. The steps are as follows: 1. In a large pot, add 4 cups of water, 1 teaspoon of salt, and 1 teaspoon of pepper; bring to a boil. Gradually add the cornmeal while stirring constantly. Reduce the heat to medium-low; cook, stirring frequently, until thickened, for 10 to 15 minutes. 2. Remove from heat and stir in Pecorino and butter. Serve immediately, sprinkled with more pepper.