巧克力布丁蛋糕焦糖酱
我们的温暖巧克力布丁蛋糕搭配这款美味又简单的焦糖酱.
资料来源：日常食品，2009年10月
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库克的笔记
此酱的其他用途：在热巧克力或蒸牛奶中加入一勺.
适合搭配水果，磅蛋糕或烤面包.
淋上一勺冰淇淋.
涂在温暖的煎饼上或卷入薄饼.
适合搭配水果，磅蛋糕或烤面包.
淋上一勺冰淇淋.
涂在温暖的煎饼上或卷入薄饼.
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我们的温暖巧克力布丁蛋糕搭配这款美味又简单的焦糖酱.
资料来源：日常食品，2009年10月
预备
产量
27.04.2023 @ 07:35
This recipe for our warm chocolate pudding cake paired with this delicious and simple caramel sauce is a must-try! The recipe is from Daily Food, October 2009 and takes only 15 minutes to make, yielding 2 cups. The ingredients include 1 cup of sugar, 6 tablespoons (3/4 stick) of cold unsalted butter, cubed, 1/2 teaspoon of coarse salt, 1/2 teaspoon of vanilla extract, and 1/2 cup of heavy cream. The directions involve heating the sugar in a medium skillet until melted and browned, then immediately stirring in the butter, salt, and vanilla extract, followed by the heavy cream. The mixture is then poured into a heat-resistant container to cool and can be stored in the refrigerator for up to 3 weeks. Cooks note suggests using the sauce in hot chocolate or steamed milk, with fruit, pound cake, or toast, on top of ice cream, or in pancakes or crepes. Yum!