This mousse can be completed in 25 minutes, suitable for any occasion, light and airy. Source: Daily Food, May 2010. The recipe calls for 15 minutes of preparation time and serves 4. Ingredients include 1/3 to 1/2 cup of fresh lemon juice, filtered, 2 1/4 teaspoons of unflavored gelatin powder (1 packet), 1/2 cup of sugar, coarse salt, 1 cup of cold heavy cream, and 1 cup of fresh blackberries (6 ounces). The directions involve softening the gelatin in lemon juice and water, dissolving the sugar and gelatin mixture in a saucepan, and then mixing it with whipped cream and blackberries before chilling in the refrigerator. Cooks note suggests reducing the gelatin amount and chilling the mousse for 1 1/2 hours if making ahead of time.
Robert
27.04.2023 @ 02:53
This mousse can be completed in 25 minutes, suitable for any occasion, light and airy. Source: Daily Food, May 2010. The recipe calls for 15 minutes of preparation time and serves 4. Ingredients include 1/3 to 1/2 cup of fresh lemon juice, filtered, 2 1/4 teaspoons of unflavored gelatin powder (1 packet), 1/2 cup of sugar, coarse salt, 1 cup of cold heavy cream, and 1 cup of fresh blackberries (6 ounces). The directions involve softening the gelatin in lemon juice and water, dissolving the sugar and gelatin mixture in a saucepan, and then mixing it with whipped cream and blackberries before chilling in the refrigerator. Cooks note suggests reducing the gelatin amount and chilling the mousse for 1 1/2 hours if making ahead of time.