This salad is best paired with sweet and spicy chicken or lamb chops. The recipe is from Daily Food, March 2012 and serves 4. The ingredients include 2 tablespoons of extra virgin olive oil, 1 large onion chopped, 1/4 teaspoon of cumin seeds, 1/4 teaspoon of ground cumin, 4 cups of grated carrots (about 5 large), 2 tablespoons of fresh lemon juice, coarse salt and pepper. To prepare, heat the oil in a small non-stick pan and cook the onion until softened for 8 minutes. Add the cumin seeds and ground cumin and cook until fragrant for 1 minute. In a medium bowl, mix the carrots, lime juice, and scallion mixture together; season with salt and pepper.
27.04.2023 @ 02:14
This salad is best paired with sweet and spicy chicken or lamb chops. The recipe is from Daily Food, March 2012 and serves 4. The ingredients include 2 tablespoons of extra virgin olive oil, 1 large onion chopped, 1/4 teaspoon of cumin seeds, 1/4 teaspoon of ground cumin, 4 cups of grated carrots (about 5 large), 2 tablespoons of fresh lemon juice, coarse salt and pepper. To prepare, heat the oil in a small non-stick pan and cook the onion until softened for 8 minutes. Add the cumin seeds and ground cumin and cook until fragrant for 1 minute. In a medium bowl, mix the carrots, lime juice, and scallion mixture together; season with salt and pepper.