This lemon vegetable side dish is suitable for grilling or roasting chicken, steak, or fish. The recipe calls for 1 1/2 pounds of zucchini, 2 teaspoons plus 2 teaspoons of extra-virgin olive oil, salt and pepper, 1 tablespoon of fresh lemon juice, and 1 teaspoon of fresh thyme leaves. To prepare, cut the zucchini into large chunks and cook in a large pot with olive oil over medium-high heat until golden brown, about 4 minutes. Season with salt and pepper and transfer to a bowl. Repeat with the remaining zucchini and add lemon juice and thyme leaves. Enjoy!
27.04.2023 @ 01:26
This lemon vegetable side dish is suitable for grilling or roasting chicken, steak, or fish. The recipe calls for 1 1/2 pounds of zucchini, 2 teaspoons plus 2 teaspoons of extra-virgin olive oil, salt and pepper, 1 tablespoon of fresh lemon juice, and 1 teaspoon of fresh thyme leaves. To prepare, cut the zucchini into large chunks and cook in a large pot with olive oil over medium-high heat until golden brown, about 4 minutes. Season with salt and pepper and transfer to a bowl. Repeat with the remaining zucchini and add lemon juice and thyme leaves. Enjoy!