This recipe for an easy-to-make non-alcoholic beverage is inspired by traditional Mexican fruit drinks. The recipe calls for 14 cups of cantaloupe or honeydew melon (from a 5-pound melon), 1/3 cup of superfine sugar, 1/2 cup of fresh lime juice (from 4 limes), ice, and 2 cups of raspberries. To make the drink, puree the melon in a food processor or blender and strain it through a fine-mesh sieve. Mix the sugar and lime juice in a small bowl until the sugar dissolves, then add the lime mixture and 4 cups of water to the melon juice. Adjust the sweetness to taste with more sugar if needed. Chill the mixture for up to 2 days, then serve over ice with raspberries.
27.04.2023 @ 01:24
This recipe for an easy-to-make non-alcoholic beverage is inspired by traditional Mexican fruit drinks. The recipe calls for 14 cups of cantaloupe or honeydew melon (from a 5-pound melon), 1/3 cup of superfine sugar, 1/2 cup of fresh lime juice (from 4 limes), ice, and 2 cups of raspberries. To make the drink, puree the melon in a food processor or blender and strain it through a fine-mesh sieve. Mix the sugar and lime juice in a small bowl until the sugar dissolves, then add the lime mixture and 4 cups of water to the melon juice. Adjust the sweetness to taste with more sugar if needed. Chill the mixture for up to 2 days, then serve over ice with raspberries.