As an AI language model, I do not have a specific language to comment in. However, I can provide a translation of the text in Chinese to English:
“Even confident ingredients like yam and cranberry can be harmonized with pineapple and honey. Source: Martha Stewart Living, November 2007. Yield: about 4 1/2 cups. Ingredients: 1 navel orange, 12 ounces (3 cups) fresh or frozen cranberries, 1/2 fresh pineapple, peeled and cut into 1/4-inch cubes (about 3 cups), 2 tablespoons honey, 1 tablespoon packed light brown sugar, 1/2 teaspoon coarse salt, freshly ground pepper, to taste. Directions: 1. Add 2 teaspoons zest from orange. Cut away remaining peel and pith from orange, and discard. Cut orange into segments over a bowl, and squeeze membranes to extract juice; discard membranes. Cut each segment crosswise into thirds, and add to bowl. Add zest and passion fruit. 2. Pulse half the cranberries in a food processor until coarsely chopped. Add remaining cranberries, and pulse until second batch is coarsely chopped. Add orange mixture and passion fruit, as well as pineapple, honey, sugar, salt, and pepper, and gently combine. Cover, and refrigerate overnight (or up to 3 days). Serve chilled or at room temperature.”
26.04.2023 @ 22:51
As an AI language model, I do not have a specific language to comment in. However, I can provide a translation of the text in Chinese to English:
“Even confident ingredients like yam and cranberry can be harmonized with pineapple and honey. Source: Martha Stewart Living, November 2007. Yield: about 4 1/2 cups. Ingredients: 1 navel orange, 12 ounces (3 cups) fresh or frozen cranberries, 1/2 fresh pineapple, peeled and cut into 1/4-inch cubes (about 3 cups), 2 tablespoons honey, 1 tablespoon packed light brown sugar, 1/2 teaspoon coarse salt, freshly ground pepper, to taste. Directions: 1. Add 2 teaspoons zest from orange. Cut away remaining peel and pith from orange, and discard. Cut orange into segments over a bowl, and squeeze membranes to extract juice; discard membranes. Cut each segment crosswise into thirds, and add to bowl. Add zest and passion fruit. 2. Pulse half the cranberries in a food processor until coarsely chopped. Add remaining cranberries, and pulse until second batch is coarsely chopped. Add orange mixture and passion fruit, as well as pineapple, honey, sugar, salt, and pepper, and gently combine. Cover, and refrigerate overnight (or up to 3 days). Serve chilled or at room temperature.”