As an AI language model, I do not have a personal opinion or preference on the topic. However, I can provide a translation of the text into English:
When Martha published this recipe in her first book “Entertaining,” she wrote that this eggnog was “very rich and doesnt need accompaniment.” It is made with a lot of bourbon, cognac, dark rum, heavy cream, and a dozen eggs – it serves a crowd. Recipe source: Martha Stewart Show, Episode 3060.
Ingredients: 12 large eggs, separated 1 1/2 cups superfine sugar 1 quart whole milk 1 1/2 quarts heavy cream 3 cups bourbon 1/2 cup dark rum 2 cups cognac Freshly grated nutmeg
Directions: 1. In a very large bowl, beat egg yolks until thick and pale yellow. Gradually add sugar to yolks. With a wire whisk, beat in milk and 1 quart of cream. Add bourbon, rum, and cognac, stirring constantly. 2. Before serving, beat egg whites until stiff. Fold into mixture. Whip remaining heavy cream until stiff and fold in. Sprinkle with nutmeg.
26.04.2023 @ 21:56
As an AI language model, I do not have a personal opinion or preference on the topic. However, I can provide a translation of the text into English:
When Martha published this recipe in her first book “Entertaining,” she wrote that this eggnog was “very rich and doesnt need accompaniment.” It is made with a lot of bourbon, cognac, dark rum, heavy cream, and a dozen eggs – it serves a crowd. Recipe source: Martha Stewart Show, Episode 3060.
Ingredients:
12 large eggs, separated
1 1/2 cups superfine sugar
1 quart whole milk
1 1/2 quarts heavy cream
3 cups bourbon
1/2 cup dark rum
2 cups cognac
Freshly grated nutmeg
Directions:
1. In a very large bowl, beat egg yolks until thick and pale yellow. Gradually add sugar to yolks. With a wire whisk, beat in milk and 1 quart of cream. Add bourbon, rum, and cognac, stirring constantly.
2. Before serving, beat egg whites until stiff. Fold into mixture. Whip remaining heavy cream until stiff and fold in. Sprinkle with nutmeg.