This article is written in Chinese and talks about a recipe for making brittle with pumpkin seeds. The brittle can be enjoyed on its own or crushed and used as a topping for ice cream. The recipe calls for ingredients such as unsalted butter, brown sugar, honey, and fresh pumpkin seeds. The mixture is cooked until it reaches a temperature of 300 degrees and then poured onto a prepared baking sheet to cool and harden. A variation of the recipe suggests using a non-stick baking mat instead of a baking sheet and adding pepitas (shelled pumpkin seeds) instead of fresh pumpkin seeds.
26.04.2023 @ 21:56
This article is written in Chinese and talks about a recipe for making brittle with pumpkin seeds. The brittle can be enjoyed on its own or crushed and used as a topping for ice cream. The recipe calls for ingredients such as unsalted butter, brown sugar, honey, and fresh pumpkin seeds. The mixture is cooked until it reaches a temperature of 300 degrees and then poured onto a prepared baking sheet to cool and harden. A variation of the recipe suggests using a non-stick baking mat instead of a baking sheet and adding pepitas (shelled pumpkin seeds) instead of fresh pumpkin seeds.