罗勒香草
这款简单的意大利酱为各种菜肴带来了夏日风味，包括我们的Pesto Pizzas和鸡肉意大利细面条配香蒜酱汁。 Pesto传统上是用奶酪制作的，但它没有那么好（它也更好地冻结）.
资料来源：日常食品，2005年9月
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库克的笔记
当你计划冷冻香蒜酱时，在与其他成分混合之前，在盐水中简单地煮熟罗勒;这将有助于保持其鲜艳的色彩和清新的味道。冷冻，将香蒜酱放入冰块托盘（每立方体2汤匙）;盖上保鲜膜。冷冻过夜，然后将立方体转移到可重新密封的塑料袋中;保持长达6个月。在室温下解冻香蒜酱，约20分钟（或在微波炉中以30秒的间隔）。在食谱中使用前用叉子捣碎.
26.04.2023 @ 21:56
This article is written in Chinese and talks about a simple Italian sauce that brings summer flavor to various dishes, including Pesto Pizzas and chicken spaghetti with garlic sauce. The traditional Pesto sauce is made with cheese, but this recipe suggests using nuts instead. The article provides a step-by-step guide on how to make the sauce and also includes a cooking tip on how to freeze it for later use. Overall, this article is a great resource for anyone looking to add some Italian flavor to their dishes.