嫩煎的生菜
食谱改编自Tessa Kiros的“来自许多希腊厨房的食物”。版权所有2011 Tessa Kiros。经Andrews McMeel Publishing许可使用.
资料来源：Martha Stewart Living，2012年4月
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食谱改编自Tessa Kiros的“来自许多希腊厨房的食物”。版权所有2011 Tessa Kiros。经Andrews McMeel Publishing许可使用.
资料来源：Martha Stewart Living，2012年4月
预备
份量
26.04.2023 @ 21:11
This recipe is adapted from Tessa Kiros “Food from Many Greek Kitchens”. Copyright 2011 Tessa Kiros. Used with permission from Andrews McMeel Publishing. Source: Martha Stewart Living, April 2012. The recipe takes 20 minutes to prepare and serves 8. The ingredients include 3 tablespoons of extra-virgin olive oil, 1 clove of garlic (minced and peeled), 1 small celery stalk (chopped), a few slices of red chili pepper, 2 heads of lettuce (trimmed and cut into 1-inch strips, about 10 cups), coarse salt, and freshly ground black pepper. The directions involve heating the oil in a non-stick pan over medium heat, adding garlic, celery, and red chili pepper, sautéing until the celery is softened and golden brown, adding lettuce, seasoning with salt and pepper, covering and occasionally cooking until the lettuce is completely wilted and the liquid has evaporated, for 10 to 12 minutes.