This is a quick and easy accompaniment for Fish Sticks. Recipe source: Martha Stewart Kids, Autumn. Yield: approximately 1 cup. Ingredients: 1 cup mayonnaise, 2 teaspoons Dijon mustard, 1 tablespoon chopped scallions, 1/4 cup chopped dill pickles, 1 1/2 teaspoons freshly squeezed lemon juice, a pinch of cayenne pepper. Directions: In a medium bowl, mix all ingredients until well combined. Store, covered, in the refrigerator until ready to serve, up to 2 days. Stir again before serving.
26.04.2023 @ 20:27
This is a quick and easy accompaniment for Fish Sticks. Recipe source: Martha Stewart Kids, Autumn. Yield: approximately 1 cup. Ingredients: 1 cup mayonnaise, 2 teaspoons Dijon mustard, 1 tablespoon chopped scallions, 1/4 cup chopped dill pickles, 1 1/2 teaspoons freshly squeezed lemon juice, a pinch of cayenne pepper. Directions: In a medium bowl, mix all ingredients until well combined. Store, covered, in the refrigerator until ready to serve, up to 2 days. Stir again before serving.