Herbed Spaetzle
Disse bite-size dumplings kaldes spaetzle og stammer fra Tyskland.
Kilde: Martha Stewart Living, oktober 2006
Samlet tid
Forbered
portioner
Disse bite-size dumplings kaldes spaetzle og stammer fra Tyskland.
Kilde: Martha Stewart Living, oktober 2006
Forbered
portioner
Jax
27.04.2023 @ 17:42
This text is in Danish and talks about a German dish called spaetzle, which are small dumplings. The recipe includes milk, thyme, parsley, eggs, flour, salt, pepper, and butter. The spaetzle are made by boiling the butter in a colander or spaetzle maker and then cooking them in a nonstick pan with more butter until golden brown. The dish is garnished with fresh thyme.