This comment is in Arabic and it discusses the recipe for Emerils pork and chorizo burger with mayo. The recipe calls for mayonnaise, garlic, charred poblano pepper, fresh lemon juice, salt, and pepper. The ingredients are blended in a food processor until smooth and seasoned with salt and pepper. This recipe is from Everyday Food, July/August 2009.
27.04.2023 @ 09:36
This comment is in Arabic and it discusses the recipe for Emerils pork and chorizo burger with mayo. The recipe calls for mayonnaise, garlic, charred poblano pepper, fresh lemon juice, salt, and pepper. The ingredients are blended in a food processor until smooth and seasoned with salt and pepper. This recipe is from Everyday Food, July/August 2009.