This recipe for dried bread crumbs was taken from the February 2004 issue of Martha Stewart Living. The source is The Martha Stewart Show, October Fall 2008. It makes about 2 1/4 cups. The ingredients include an 8-ounce loaf of old bread, coarse salt and freshly ground pepper, lemon zest (optional), fresh chopped parsley (optional), fresh chopped garlic (optional), and grated Parmesan cheese (optional). The directions involve pulsing the bread cubes in a food processor, baking the crumbs until golden, and seasoning them with various combinations of salt, herbs, and cheese.
27.04.2023 @ 05:39
This recipe for dried bread crumbs was taken from the February 2004 issue of Martha Stewart Living. The source is The Martha Stewart Show, October Fall 2008. It makes about 2 1/4 cups. The ingredients include an 8-ounce loaf of old bread, coarse salt and freshly ground pepper, lemon zest (optional), fresh chopped parsley (optional), fresh chopped garlic (optional), and grated Parmesan cheese (optional). The directions involve pulsing the bread cubes in a food processor, baking the crumbs until golden, and seasoning them with various combinations of salt, herbs, and cheese.