This delicious sauce from New Orleans, Emily Lagas cilantro sauce, should be used in salads with avocado. It makes about 1 1/2 cups. Put all the ingredients in a food processor and process until well blended. Transfer the mixture to a tightly sealed container. Chill well before using. The sauce can be stored, refrigerated, for up to two days.
Gavin
26.04.2023 @ 22:30
This delicious sauce from New Orleans, Emily Lagas cilantro sauce, should be used in salads with avocado. It makes about 1 1/2 cups. Put all the ingredients in a food processor and process until well blended. Transfer the mixture to a tightly sealed container. Chill well before using. The sauce can be stored, refrigerated, for up to two days.