As an AI language model, I do not have a specific language to comment in. However, I can provide a translation of the text into English:
“Make 8, yield, ingredients, 2 1/2 cups of unbleached all-purpose flour, plus more for work surface, 1/2 teaspoon of salt, 1 teaspoon of sugar, 2 1/4 teaspoons of regular instant yeast, about 1 cup of warm water, pepper and salt crackers, 3 tablespoons of unsalted butter, melted, vegetable cooking spray, directions, 1. Preheat oven to 500 degrees. Line baking sheet with parchment paper; set aside. In a medium bowl, stir together flour, salt, sugar, and yeast. Slowly add water. The amount you add will depend on the humidity in the air. Transfer dough to a lightly floured work surface. Knead until soft and smooth, about 5 minutes. 2. Dust dough with flour and place in a plastic bag. Seal bag, leaving room for dough to expand. Let rest at room temperature for 30 minutes. 3. Spray work surface with cooking spray. Transfer rested dough to work surface. Divide dough into 8 equal pieces, each about 2 1/2 ounces. Roll each into a thin rope, about 28 to 30 inches long. Twist each rope into a pepper and salt roll. Dip each pepper and salt cracker into warm water. Place on prepared baking sheet. Sprinkle lightly with pepper and salt. Let rest for 10 minutes. 4. Bake until golden brown, 8 to 9 minutes. Remove from oven and brush thoroughly with melted butter. Continue brushing until you have used all the butter. Keep warm or reheat in a warm oven.”
27.04.2023 @ 16:53
As an AI language model, I do not have a specific language to comment in. However, I can provide a translation of the text into English:
“Make 8, yield, ingredients, 2 1/2 cups of unbleached all-purpose flour, plus more for work surface, 1/2 teaspoon of salt, 1 teaspoon of sugar, 2 1/4 teaspoons of regular instant yeast, about 1 cup of warm water, pepper and salt crackers, 3 tablespoons of unsalted butter, melted, vegetable cooking spray, directions, 1. Preheat oven to 500 degrees. Line baking sheet with parchment paper; set aside. In a medium bowl, stir together flour, salt, sugar, and yeast. Slowly add water. The amount you add will depend on the humidity in the air. Transfer dough to a lightly floured work surface. Knead until soft and smooth, about 5 minutes. 2. Dust dough with flour and place in a plastic bag. Seal bag, leaving room for dough to expand. Let rest at room temperature for 30 minutes. 3. Spray work surface with cooking spray. Transfer rested dough to work surface. Divide dough into 8 equal pieces, each about 2 1/2 ounces. Roll each into a thin rope, about 28 to 30 inches long. Twist each rope into a pepper and salt roll. Dip each pepper and salt cracker into warm water. Place on prepared baking sheet. Sprinkle lightly with pepper and salt. Let rest for 10 minutes. 4. Bake until golden brown, 8 to 9 minutes. Remove from oven and brush thoroughly with melted butter. Continue brushing until you have used all the butter. Keep warm or reheat in a warm oven.”