This article is written in Chinese. It talks about a recipe for orange sauce provided by Chef Edward Brown from Sea Grill in New York City. The sauce is best served with a side of portobello fries and yields about 2/3 cup. The ingredients include soy sauce, ketjap manis, Thai fish sauce, mirin, rice wine vinegar, and mashed ginger. To make the sauce, mix all the ingredients in a small bowl, add ginger, cover and let it sit overnight. Then, strain the sauce through a fine sieve.
27.04.2023 @ 04:43
This article is written in Chinese. It talks about a recipe for orange sauce provided by Chef Edward Brown from Sea Grill in New York City. The sauce is best served with a side of portobello fries and yields about 2/3 cup. The ingredients include soy sauce, ketjap manis, Thai fish sauce, mirin, rice wine vinegar, and mashed ginger. To make the sauce, mix all the ingredients in a small bowl, add ginger, cover and let it sit overnight. Then, strain the sauce through a fine sieve.