This Emirati soup, also known as “okra salouna”, is full of flavor and combines two beloved ingredients from the Arabian Gulf: lamb and okra. The recipe from Martha Stewarts cooking school includes spices, tomatoes, and homemade or store-bought low-sodium chicken broth. The lamb is seasoned and browned before being cooked with the spices and vegetables in the oven for three hours. The okra is cooked separately and added to the lamb before serving. A coriander spice blend is also made and added to the lamb before serving. This soup is a delicious and hearty meal that is perfect for cold weather.
27.04.2023 @ 10:07
This Emirati soup, also known as “okra salouna”, is full of flavor and combines two beloved ingredients from the Arabian Gulf: lamb and okra. The recipe from Martha Stewarts cooking school includes spices, tomatoes, and homemade or store-bought low-sodium chicken broth. The lamb is seasoned and browned before being cooked with the spices and vegetables in the oven for three hours. The okra is cooked separately and added to the lamb before serving. A coriander spice blend is also made and added to the lamb before serving. This soup is a delicious and hearty meal that is perfect for cold weather.